Various food additive emulsifiers, including total carrageenans, carrageenan gum, tripotassium phosphate, sodium citrate, and guar gum, can increase the risk for type 2 diabetes (T2D), showed a recent ...
In a recent study published in The Lancet Diabetes & Endocrinology, researchers investigate the association between food additive emulsifier exposure and risk of type 2 diabetes (T2D). The study ...
There is polyglycerol polyricinoleate in Hershey bars and tripotassium phosphate in Cheerios breakfast cereal. Growing scrutiny of the peculiar ingredients in popular snack foods might be bad news for ...
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