Using a water-based solution with this amino acid draws mercury out of fish and requires no additional production steps.

Want to enjoy the luxurious flavors and texture of tuna tartare sans fish? This fruit makes a fantastic swap with only some ...

The spicy, citrusy ingredients in this recipe help cut the richness of the sesame-crusted tuna. An assertive Sauvignon Blanc from California will provide a similar contrast. In a small bowl ...

Lay the tuna slices over the seasoned olive oil. Combine the lemon juice, lemon zest, caper brine, and chiles in a small bowl. Spoon the mixture evenly over each slice of tuna. Drizzle the top of ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...