Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into ...

If you've already perfected your tuna salad recipe, you might scoff at new ideas, but this briny canned ingredient can give ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi ...

Here’s something you’ll always find in my pantry: canned tuna, preferably oil-packed, and lots of it. This predates the tinned fish trend in America, by the way. I’ve been a tuna person as long as I ...

Cart-Driver owner and chef Kelly Whitaker started out calling this dish tuna panna cotta at his first restaurant, Basta, in Boulder, but it’s now on the daily menu at his popular Five Points market ...

The more sophisticated the dish, the higher end the tuna should be. Mixing up some tuna patties? Chunk light tuna on sale is perfect for the task. Sautéeing up tuna in olive oil, garlic, lemon zest ...

There are a number of classic Baby Boomer dishes that are no longer being passed down to younger generations. These are some ...