Using a water-based solution with this amino acid draws mercury out of fish and requires no additional production steps.

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

Researchers from Chalmers University of Technology have packaged canned tuna infused in the water-based solution of amino ...

WEDNESDAY, Feb. 12, 2025 (HealthDay News) -- A major recall of canned tuna sold in dozens of states has been issued amid ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers from Chalmers University of Technology have come up with a ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers have now come up with a novel approach to packaging canned ...