Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.

Red sauce is great, but for a flavor and protein boost, try one of these toppersA bowl of Penne and Tuna With 'White' ...

Season with salt and pepper. Stir the cooked pasta into the sauce. Spoon the tuna into the bottom of an ovenproof dish. Pour over the pasta and sauce. Tap the dish gently so the sauce pours into ...

To create the iconic prawn and tuna pasta dish, the chef's recipe includes finely slicing the onions and soaking them in water before adding them to a pan with prawn heads, oil, and cinnamon.

4. Turn off the heat and stir grated cheese into white sauce. Fold in tuna, corn and peas and season to taste with salt and pepper. 5. Drain pasta (and broccoli if using) and toss with tuna sauce.