Add Yahoo as a preferred source to see more of our stories on Google. assortment of various sushi surrounded by raw fish - Static Media / Shutterstock / Getty Coming from a family of Japanese chefs, I ...

I recently discovered Bachan’s Hot and Spicy Japanese Barbecue Sauce bachans.com/blogs/recipes?gclid=CjwKCAjwoMSWBhAdEiwAVJ2ndhlS2it7aA4U ...

Recipe: Tuna Sashimi Carpaccio with Sesame Soy and Garlic Chips from Sushi Roku Sushi chef Shin Toyoda likes to keep his dishes simple at Sushi Roku, letting the super-fresh, high-quality ingredients ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality ...

Wanda Fish has succeeded where most have failed; the start-up has grown ‘very challenging’ bluefin tuna cell lines for cultivated fish production. Demand for bluefin tuna outweighs supply, making it ...

Jingles exposes the tricks behind tuna trade and what needs to be done to promote higher quality tuna. Improving the quality of tuna is one of the priority goals in our two fishery improvement sites.

Sushi may be synonymous with Japan, but it didn’t begin there. Its earliest form traces back centuries along the Mekong River, in Southern China, Laos and northern Thailand. Sushi was originally ...