PORTLAND, Ore. (KOIN) — It’s time for Foodie Friday! This week, Emily headed to the coast for an impressive take on some fresh catch. She went out to Roby’s Furniture and Appliance in Tillamook to ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Seared Blackened Tuna Tataki. Credit: Courtney Luciana photo Chef Nixon Sambuaga of newly opened ...

Diners often eat with their eyes first. And the tuna tataki ($15) at Soy’s Sushi Bar and Grill in Murray is a dish fit for a king. Masterfully presented, thin slices of lightly seared bigeye tuna are ...

The sushi craze in America has led to a wider interest in Japanese flavors. Tataki, beef or fish that has been seared, thinly sliced, chilled and served with a dipping sauce, is a recent addition to ...

T his newcomer moved into the historic Felt Building on lively Main Street, adding another bar-food option to the block. And whether you’re looking to have just a few bites and a cocktail or a ...

8oz of Sushi Grade Tuna (cut in one rectangular block) and dredged in tuna spice (see below), seared rare and sliced thinly 8oz sliced gravlax (or smoked salmon); can be optional Arrange the seared, ...

SEATTLE — Kamonegi restaurant in Seattle's Wallingford neighborhood is known for its handmade soba noodles. But this week chef Mutsuko Soma has an albacore tuna tataki on the menu that shouldn't be ...

You may think you know a country's cuisine, but until you visit it and try some for yourself, you'll never truly be able to experience the different flavors and cooking techniques in their entirety.

March 3, 2006— -- Once again, Chef Wolfgang Puck is in charge of the menu for the exclusive Governors Ball following the Oscars. You, too, can eat like a star by following Puck's recipe for Tuna ...

BLOOM (TAMPA) – Local Tampa chef Johnathan Rodriguez, the Executive Chef at Sal Y Mar Rooftop Bar, recently appeared on the Food Network’s Supermarket Stakeout. He joined Gayle Guyardo, host of the ...