The airy eggs have a strong flavor and are only available from March to June. They are best eaten when soft-boiled or scrambled. 4. Bantam The blue-shelled eggs of the bantam are rich in iron and ...

5 Delicious Types of Eggs That Aren’t Chicken More ... I’ve also seen hard-boiled guinea eggs on restaurant menus before, but ...

While chicken eggs are the most common, other types include: Duck Eggs: Larger and richer in flavor than chicken eggs. Quail Eggs: Tiny, delicate eggs often used in Asian cuisine. Turkey Eggs ...

(CNN) — If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the “perfect” boiled egg. Boiling an egg flawlessly is challenging ...

Now, there’s something admittedly, well, contradictory about making a hard-“boiled” egg in an air fryer—but alas, it works. And it works well. A Salon colleague, Carlyn Zwarenstein ...