Surging demand for safe, locally produced fresh vegetables is prompting investors and young entrepreneurs to plant indoor farms that are reaching consumers through some of the nation’s largest retail ...

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

The recipient of this year’s Crow Wing County Farm Family of the Year stands in stark contrast to what much of the farming community is becoming -- which is to say, the Nelsons are young, ...

STREETER, N.D. - Jonathon Moser says he's running "a vegetable oasis in the middle of a cattle ranch." Forager Farm, which Jonathon runs with his wife Hannah, in fact, is in the middle of the cattle ...

I’ve got my box of lettuce here,” says Amy Derryberry, almost adoringly, as she sets down a box of neatly packed leaves just outside the Solvang farmers’ market, where she’s been gleaning a wide ...

The Environmental Services Department is seeking community members with interest in small-scale organic farming to participate in the Bayside Park Farm’s Volunteer Program. Bayside Park Farm is a ...

At Bois d’Arc Farm, we believe that starting with healthy soil is the foundation for growing the best locally-grown, organic food possible, which is exactly what we’re striving to bring to families ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The lush beds of lettuce, mustard greens and peppers at the Johns Hopkins Center for a Livable ...

LocalSprout co-founder Mitch Hagney in the green house Credit: Matt Stieb In an entrepreneur’s uniform of jeans, T-shirt and slipshod beard, LocalSprout co-founder Mitch Hagney walks me into his ...

We are getting close to the end of June, which means strawberry season. Many farms in Northern Michigan started harvesting this year’s crop this week, but the amount of time for you to pick your own ...