Preheat the oven to 250°F. Preheat a Belgian waffle iron and brush it with melted butter. Gently stir the batter to deflate. Using about 2 tablespoons of batter for each, cook the waffles ...

Here's my recipe for six large, Belgian-style waffles. Start with the dry ingredients. In a medium-sized bowl, mix together 2 cups of all-purpose flour, 4 teaspoons of baking powder, 2 teaspoons ...