Warm sake is one of life’s nice little experiences, a treat to keep in mind as temperatures dip You can save this article by registering for free here. Or sign-in if you have an account. Reviews ...

For warm sake drinkers, Tsunagu Japan recommends using porcelain or ceramic. Sake can be chilled in the fridge. Hot sake is made by placing a tokkuri in boiled water for a few minutes.

Sake rice wine was made some 2,000 years ago, not long after wet cultivation of rice was introduced in Japan, although its origins may go as far back as 4,000 B.C. Methods of serving sake appeared in ...

I recently proclaimed a huge confession: I don’t get sake. I had attended sake tastings, sat through sake classes, watched sake documentaries. I had tried it, warm and cold, budget and high-e… ...

Sake is great served cool, but it can also be delicious gently warmed, depending on the season, mood and type of sake. Yoko Kumano of Umami Mart in Oakland, Calif., recommends yakitori with warm sake.

Sake, Japan's national drink, is made with rice, water, yeast, ... Serve warm sakes around 105°F. You can putthe bottle in a warm water bath to bring it to the right temperature.

South Bombay, finally, has its standalone Japanese restaurant. Otoki by Anurag Katriar brings authentic Japanese flavours to ...

Warm sake. It's hard to think of anything more appealing on a cold winter evening. As we trudge through the depths of one of the coldest and snowiest winters Japan has seen in years, warming ...

Sake is the quintessential drink pairing for all things Japanese cuisine. Made from fermented rice, sake tends to hover around a 15 to 20 percent ABV, making it slightly stronger than your ...

Epic Brewing's latest "Brainless" edition takes the Belgian ale series to the (far) east. Catch up quick: Brainless series is a fixture of warm-weather drinking in Utah: The flavors are light but ...