Once the fudge starts to boil, continue stirring for five minutes. Have shallow pan or dish nearby with some ice water in it.

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the ...

A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas. Use the iced water hack and you won't need a sugar thermometer. Line a 20cm/8inch square ...