It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Eating whole crawfish isn't as intimidating as it seems. Simply twist off the head, suck out the juices, then peel and eat ...

Endangered crayfish rescued from a drying watercourse have been released back into the wild. More than 30 white-clawed crayfish, including 21 egg-carrying females, were removed from a beck in Burley, ...

A solo adventure through Ontario’s wild lakes where one man packs his boat to the brim for days of camping, braves rocky ...