Most mass-produced beer has an ABV of 4% to 5% while the ABV of craft beer can vary greatly depending on the style. A double IPA, for instance, can range from 7.6% to 10.6% ABV.

Most mass-produced beer has an ABV of 4% to 5% while the ABV of craft beer can vary greatly depending on the style. A double IPA, for instance, can range from 7.6% to 10.6% ABV.

ABV stands for “alcohol by volume,” and it’s a standard measurement of how much alcohol is in a given amount of a beverage, written as a percent. You’ll find the ABV of alcoholic beverages ...

It was originally equal to about 1.75 times the percentage of ABV. Today, proof is mainly used in the U.S., where it is simply double the ABV. So, if a whiskey is 45% ABV, it's 90 proof.

Most mass-produced beer has an ABV of 4% to 5% while the ABV of craft beer can vary greatly depending on the style. A double IPA, for instance, can range from 7.6% to 10.6% ABV.

Most mass-produced beer has an ABV of 4% to 5% while the ABV of craft beer can vary greatly depending on the style. A double IPA, for instance, can range from 7.6% to 10.6% ABV.

Liqueurs are often bottled at varying strengths in different countries. Campari has been spotted from as low as 21% ABV to as ...

Manager Thomas Villani of The Thompson's rooftop Bar Julian has handcrafted a cool, lemony, herbaceous cocktail -- just right for the dog days of a Savannah summer.

Again, the Culture Shock is a low ABV drink, light and refreshing, quite lemon-forward, and simply delicious. Priced at $14, it is the least expensive cocktail on the Bar Julian cocktail menu.