Earlier this spring, in a large feature about one of the biggest food trends of the year, The New York Times declared that “We Will Never Reach Peak Croissant.” In addition to being downright ...

Bay Area residents who have developed a fondness for kouign amann (truth be told, it’s a dangerous obsession, right?) know that we haven’t always had this crisp, caramelly version of a French ...

The Simply Genius Way to Make a Piece of Bread Taste Like a French Pastry originally appeared on Parade. If you’ve ever wandered into a fancy bakery or scrolled past a flaky golden pastry on Instagram ...

I made this Breton-style cake at least half a dozen times to perfect it. Here’s what it taught me about grief. By Yewande Komolafe On Avenue du Mont-Royal Est in the heart of Montreal’s Plateau ...

Brian Wood’s first kouign-amann stopped him dead in his tracks. “I took this thing out of the bag and I took a bite and I just stopped,” he recalled. “I was just like, ‘Oh my god. This is incredible.’ ...

Trying to pin down this pop-up might have you running around, but the journey is worth the effort. Lamina owner Luis Lujan has been baking in Portland since 2019. Before that, he learned the pastry ...

With the Olympics about to begin in Paris, if you can't be there in person, you might wish to indulge in a traditional French treat. Kouign Amann is a delicious pastry originally from Brittany. This ...

While a more elaborate pastry requires time and patience, the bread in your kitchen can be made into a delicious treat that ...

Seth tries the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, D.C. Seth visits Saku Saku Flakerie in Tenleytown where master baker Yuri shows him the art of crafting matcha ...