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If you're looking to make your own pizza dough from scratch, you'll want to make sure that you're using the right flour. Here ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Flour is flying off the shelves in grocery stores, however, consumers need to know that it’s not all the same, according to Pia Woods, staff chair and Extension agent at the Jefferson County ...

Flour plays an important role in the structure and texture of baked goods. Though it may seem like a simple ingredient, many varieties of flour are available, and choosing the right kind is crucial to ...

It's no secret that Italian and Italian-American dishes lean heavy on all things gluten. After all, the cuisine is anchored by gluten's heavy-hitters: pasta, bread, and pizza. In the United States, ...

When it comes to milestones for the aspiring at home baker, few can top the quintessential loaf of sourdough. It's a labor of love like few others in the baking playbook, requiring hours of careful ...