They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they are both all about a hearty meal of warm, gooey dairy, the differences ...

Ceramic is best for cheese and chocolate. If you don't have a fondue pot, no worries. Simply serve fondue in the saucepan placed on a trivet. —Provide long-handled forks for each guest.

There's nothing more indulgent than cheese fondue on a cold winter's day ... a low heat for a minute more until thickened and smooth. Serve immediately with cocktail sticks or skewers for dipping ...

cornflour and cheese together in a non stick pan, warming through gently whisking continuously 2. Pour into a fondue dish and keep warm 3. To serve the fondue transfer into individual serving ...

Add heavy cream and cream cheese to a large saucepan set over medium heat ... Stir in liqueur of choice. Transfer fondue to a fondue pot or small crockpot. Serve with chocolate cookies/wafers, pound ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...