There is something so special about raising bread from yeast, water, flour, sugar, and salt. I love the way these ingredients alone do little but combined together, can become amazing and near ...

This recipe is a scrumptious solution to a puzzle I face every year: What to do with all the leftover cranberry sauce from Thanksgiving? One answer I have come to rely on is to freeze it in ice cube ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Hearty but not heavy whole-wheat muffins have no oil or butter. (Alicia Ross for Kitchen Scoop) In the warm summer months I love a crisp salad with a hearty muffin on the side. The problem is that any ...

After biting into one of these tender, moist muffins, I couldn’t help but wonder why every better-for-you muffin I’ve bought at a store has tasted so bad. They have unfailingly been disappointing, ...

Nothing tastes better to me in the warmer months than a salad with a hearty muffin as a side. This whole-wheat muffin is packed with yummy oats and applesauce. In another large bowl, combine the whole ...

3 cup warm water (80 milliliters) and let rest until yeast has dissolved, about five minutes. 2. Melt 2 tablespoons butter and put it in a large bowl. Whisk in yogurt, milk, honey, salt and the yeast ...

This recipe is a scrumptious solution to a puzzle I face every year: What to do with all the leftover cranberry sauce from Thanksgiving? One answer I have come to rely on is to freeze it in ice cube ...

After biting into one of these tender, moist muffins, I couldn’t help but wonder why every better-for-you muffin I’ve bought at a store has tasted so bad. I’ve all but given up on them because they ...