Making your own gluten-free sourdough starter is both empowering and rewarding. It's a hands-on way to connect with the art ...

Crispy on the outside with tender interiors, these sourdough waffles get their depth of flavor from a scoop of bubbly starter ...

Early in the pandemic, so many people were baking bread, there was a national flour shortage, and then there was a yeast shortage. RACHEL MARTIN, HOST: So lots of new bakers turned to sourdough, ...

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living, growing yeast culture. Overnight Sponge combine overnight sponge ingredients in a non-reactive ...

FRESNO, Calif. (KFSN) -- The baking aisles at most supermarkets around the country are looking a little empty these days as Americans bake their way through the pandemic. Yeast has been hard to find ...

If you’ve spent much of the quarantine channeling your inner Gold Rush pioneer, baking sourdough bread and feeding your named starter, well, welcome to the secret floured handshake society. Sourdough ...

My sister is no science writer, and I'm no baker, but recently our worlds melded in a surprising way. Here's what happened: Last October, I attended a workshop on artisanal bread and cheese-making at ...