Royal icing for cookie decorating is the secret weapon of cake decorators and cookie artists everywhere. This simple yet versatile icing creates a smooth, hard finish that's perfect for piping ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Ice cookies like a pro with this easy-to-follow recipe and tips from Angie Tucker and Christin Kubasko of Southern Sugar Bakery in Raleigh, North Carolina: The icing (used for the base layer) should ...

1 1/2 c. granulated sugar Grated zest of 1 orange large eggs vanilla extract all-purpose flour For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, ...

Before beginning to decorate your sugar cookies this Christmas season, you'll want to learn how to properly ice them. Christmas Cookie Swap! has a reliable recipe for royal icing and a step-by-step ...

Mix together the Flour, Brown Sugar, Salt, Baking Soda and spices in the bowl of your stand mixer with the paddle attachment until all the ingredients are mixed together well. On low speed gradually ...

Chocolate has long been integral to the Valentine's Day culinary experience. Truffles, molten cakes, frosted cupcakes, dark cacao puddings and brûlées, ganache-domed cakes and enrobed nuts - they all ...

A lovely cookie, personalized with royal icing, is a detail your guests won't soon forget. Technique tip: I won't lie, this recipe takes practice and it's not as easy as it looks. I suggest trying ...