Peeling hard-boiled eggs can be frustrating. Sometimes, the shell comes off cleanly, but other times, it clings stubbornly, leaving you with a mess of jagged egg whites. Gordon Ramsay, the renowned ...

I've discovered some tips for cooking hard-boiled eggs with predictable (near-perfect) results. I don't like to overdo it, so I boil my eggs for eight minutes. I quickly shake the peels off ...

I eat eggs for breakfast every day of my life. They’re always exactly the same: hard-boiled (though many prefer to call it “hard-cooked” because hard-boil suggest toughness), with bright yellow yolks, ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday If you are looking for deviled egg recipes this Easter ...

There are three ways to make hard-boiled eggs: You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water. If you ...

Hard-boiled eggs can provide an easy and nutritious addition to any dietary plan that allows animal products. They can be a good source of protein and vitamins, and are healthier than other ways of ...