Learn how to make foolproof hard-boiled eggs—a high-protein snack—with yellow yolks and no green rims. Including timings and tips for how to boil and peel eggs.

Prepare a lidded pot with a steamer basket and enough water to steam—fill to just below the steamer basket. Bring the water to a boil, and then turn off the heat and carefully place eggs in a single ...

In a properly hard-boiled egg the white should be fully set but not rubbery, while the yolk should be firm and bright yellow. If the yolk has a green ring around it, that means you’ve overcooked ...

Some people cook hard-boiled eggs for too long, resulting in rubbery whites and a yolk that looks like yellow-gray clay. Eight minutes leads to my perfect egg with fully set whites and a yolk that ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Cut the eggs in half lengthwise, and carefully remove the yolks. Mash together the yolks, 3 tablespoons mayonnaise, 1 teaspoon yellow mustard, 1/8 teaspoon kosher salt, and 1/8 teaspoon black ...