Father’s Office first opened in 2000 when Yoon, a former executive chef of Michael’s, acquired a small dive bar on Santa ...

After moving to Santa Barbara, chef Dom Crisp built a menu based on tradition, California seafood, and Basque flavors ...

Mr. Charlie’s Told Me So, an LA-based fast-food restaurant often called the vegan McDonald’s, just opened a new location at ...

Pino’s Sandwiches, a schiacciata sandwich shop, opens on August 23 along a busy stretch of Vermont in Los Feliz ...

The Inner Mongolia-based chain’s first U.S. flagship offers lamb chops, oat noodles, and more regional specialties.

Dan Tana, the founder of legendary West Hollywood restaurant Dan Tana’s, died on August 16 at 90 years old in Belgrade, ...

A pair of seasoned Los Angeles restaurateurs just debuted two restaurants and a bar inside Ojai’s historic Hotel El Roblar.

London-based Iranian restaurant Berenjak will open in the Arts District’s Soho Warehouse in late September. This is the first ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

Lotteria, a major Japanese-Korean fast-food chain with locations across South Korea, Japan, Vietnam, and more, just opened ...

In more hot dog news, Glizzy Street’s entrepreneurial 15-year-olds, Chazz and Chaze Clemons, have been working non-stop since ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. “Every bit of Thrifty Ice Cream starts ...