KANSAS CITY, Mo. — In this week’s COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This W… ...

A well-cooked brisket should be fall-apart tender, juicy, and buttery. Unfortunately, our tester found the brisket at this ...

We’re learning how to eat Kansas City-style barbecue like an expert. In this episode, we try Gates’ brisket sandwich.

New additions to Bill Miller Bar-B-Q's menu include barbecue baked potatoes and a new limited edition tumbler.