Celebrity chef and cookbook author Alton Brown is known for his unconventional cooking methods, and Brown's tip for perfect scrambled eggs is reliably offbeat.

Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick makes them silky, creamy, and golden.

If you want silky soft, creamy scrambled eggs, then you should try cooking them using a bain-marie -- it's easier than you think. Here's how to do it.