Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...

When the soup is done, stir in a generous handful of chopped fresh basil and give the soup a taste, adding more salt and ...

Arthur Schwartz is one of this country’s foremost teachers of Italian cooking. Four times a year he conducts a cooking school at Tenuta Seliano, an agriturismo (farm-inn) that belongs to his friend ...

While every country has a national dish and a few regional specialties, Italy is the one little corner of the world that has elevated cooking from a daily necessity to an art form. For centuries ...

Italy’s culinary reputation comes from centuries of tradition, regional pride, and an extraordinary diversity of ingredients ...

Ever wonder why Italian food tastes so much better in Italy? It’s a combination of factors, aided in no small part by the delight of consuming Italian specialties at their source: eating fresh seafood ...

There are two things which are loved by virtually everyone — A home-cooked meal and Italian food. Here are some of the best options for aspiring chefs of all levels to increase their knowledge of both ...

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. Italy’s cuisine has always been one of its great lures--who hasn ...

Consider this a public service announcement, as well as a lesson in cooking 101: to cook pasta, boil water first. Three American students living abroad in Florence, Italy, learned this the hard way ...