Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen ...

Today, we're making Bouillabaisse, a beautiful, flavorful seafood stew that comes from my hometown in the South of France. It’s a dish that’s close to my heart—rich in tradition, history, and soul.

Soups were a big part of my first round of classes at culinary school in France. We started with simple broths like chicken stock, worked our way up to classic French onion soup, and ended with a soup ...