Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. It's no secret Idea Alley has its ups and downs of having too many recipes and not nearly enough. During those ...

Today's first recipe is an old-fashioned American one for salt-rising bread. According to the Cook's and Diner's Dictionary, this bread "depends for rising on the fermentation of a mixture of salt, ...

Come for a taste of nostalgia with master baker Genevieve Bardwell as she shows how to make salt-rising bread, using the same three-step process that has been passed down through West Virginian ...

Jenny Bardwell explains how to salt-rise bread in a virtual talk for the Culinary Historians of New York. By Florence Fabricant The pandemic gave rise to a passion for sourdough among countless home ...

A friend recently reminded me of the tradition of salt-risen or salt-rising bread. I remember it was a delicacy, and an acquired taste. I also think it was common in the South. Is it still available?

Cinnamon Swirl Bread has a pillowy soft interior, with a beautiful swirl of cinnamon and sugar throughout the bread. Make by hand, stand mixer, and overnight instructions included. ✅Ingredients Bread: ...