If the invasion of fuzzy teddy bears and cheap boxes of chocolate on aisle five hasn’t been enough of a hint, Valentine’s Day is quickly approaching. Yes, it’s the one day of the year couples seem ...

Thanks to the campuses of Florida State University, Florida A&M University, and Tallahassee State College, which have a combined enrollment of roughly 67,000 students all together, Tallahassee has its ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

Chotto Matte’s Miami Beach location was designed by Andy Martin Architecture and incorporates its signature Nikkei vibe with Miami’s tropical and artistic culture. The restaurant features a ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city.

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Julia & Henry’s, a much-anticipated, massive seven-story food hall featuring 26 vendors, has ...

The restaurant features a menu inspired by flavors from all over the world. Imbert — who knew and cooked for Williams for years prior to opening Swan — tells Eater Miami that he used his memories as ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Otto & Pepe is the latest Italian restaurant set to debut in Miami, focusing on pastas and natural ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. A new restaurant has debuted inside Casa Faena on Miami Beach—Campo. Executive chef Antonio ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Tonight, bartender Valentino Longo will debut ViceVersa, an Italian aperitivo bar offering modern ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...