Miami is gearing up for the busy season, with restaurants that survived the tough summer months hoping for a better period ...

If the invasion of fuzzy teddy bears and cheap boxes of chocolate on aisle five hasn’t been enough of a hint, Valentine’s Day is quickly approaching. Yes, it’s the one day of the year couples seem ...

Thanks to the campuses of Florida State University, Florida A&M University, and Tallahassee State College, which have a combined enrollment of roughly 67,000 students all together, Tallahassee has its ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

Sofia features a menu “curated” by chef Daniel Roy filled with Italian classics. Think ample antipasto options, plates of pasta like cacio e Pepe and vodka rigatoni, and larger entrees such as ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After 12 years at its cozy — albeit pretty small — space on Alton Road, Italian favorite ...

Chotto Matte’s Miami Beach location was designed by Andy Martin Architecture and incorporates its signature Nikkei vibe with Miami’s tropical and artistic culture. The restaurant features a ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city.

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. The celebrated Parisian-style brasserie Pastis, which many say played a pivotal role in ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Tonight, bartender Valentino Longo will debut ViceVersa, an Italian aperitivo bar offering modern ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. A new restaurant has debuted inside Casa Faena on Miami Beach—Campo. Executive chef Antonio ...