In celebration of our 130 th anniversary, Le Cordon Bleu are offering an even bigger prize pot this year. This will include ...

This edition highlights our 130th anniversary this year, showcasing the milestones and innovations that have defined our ...

The curated menu featured nine intricate canapés designed by Chef Prinsloo, complemented by four delectable desserts. Guests ...

12th April: Le Cordon Bleu Open House & Demonstration at Huom Culinary Canvas, 10:45am (GST) Dubai, UAE 13th April: Le Cordon ...

Le Cordon Bleu delivers excellence in education and career growth while the online chapters of the Commanderie des Cordons Bleus®, the Le Cordon Bleu Alumni Association, keep on growing in the 4 ...

Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry ...

We are proud of our many programmes and courses; from those available at all our institutes, to others unique to specific locations, you can find them all in this new brochure. With a history ...

To celebrate the English language release of Le Cordon Bleu Confectionery School, the latest cookbook from Le Cordon Bleu, we are pleased to be hosting an Easter-themed launch event. Join us on 9th ...

Born in Madrid, José Sol began his professional career in marketing and public relations before discovering his true passion, Jamón Ibérico. For over 17 years, he has dedicated himself to elevating ...

On 3 March 2025, three promising chefs were recognised during the Dotation Jeunes Talents (Young Talent Award) ceremony, held at Le Cordon Bleu Paris institute. Since 2014, Gault&Millau has been ...

After more than 30 years in construction, Damian decided to make a radical life change and dedicate himself to his true passion: cooking. A former master carpenter and successful entrepreneur, he sold ...

Après plus de 30 ans dans le secteur de la construction, Damian a pris une décision radicale : tout quitter pour se consacrer à sa véritable passion, la cuisine. Ancien maître charpentier et ...