One week ago, Jewish people all over the world commemorated Yom HaShoah, Holocaust Remembrance Day, a somber and sobering reflection on the unimaginable. As a food archivist who has chronicled the ...

Leave it to David Wondrich. Not only did the country’s most esteemed drinks historian, a Brooklyn native, write us a thoroughly researched history of the Brooklyn Cocktail, he also furnished not one ...

Meet the women behind Harlem Shake’s magic: Jelena Pasic, founder, and Dardra Coaxum, partner, interior designer and social media manager. If spreading love is the Brooklyn way (and it is), and food ...

In the city that never sleeps, coffee isn’t just a morning staple, it’s part of the fabric of our lives. But in recent years, that fabric has felt increasingly threadbare. These days, most coffee ...

The mint leaf is meant to be eaten, lowering waste. Photo by the author. The end of summer in Brooklyn is notoriously unpredictable. Residents may anticipate another several following weeks of warm ...

More than three decades ago and long before Brooklyn was a culinary destination, The River Café ushered in a new movement in dining: local food. Now, having suffered millions of dollars in damage ...

From a morning spent gathering fresh ingredients at the local market to that last sip of an after-dinner digestif, French dining is a rich and gloriously multifaceted experience that reflects French ...

It is a perfect summer evening on the Williamsburg shore of the East River as the sun sets over Lower Manhattan. Magically, there are exactly enough grey clouds in an otherwise blue sky to cast ...

The bestselling author looks to her pantry with a new cookbook and to the world with a line of sauces, a new shop, and so much more She also moved, though it’s not inaccurate to say she’s in constant ...

If New York is a body, the Hudson Valley is its heart—literally and symbolically. Not only do the region’s farms produce the oxygen and nutrients we need to function, they are also synonymous with the ...

Edible Manhattan and Edible Brooklyn had the absolute pleasure of partnering with Fromager d’Affinois USA and the legendary Chef Jody Williams for a night of indulgence at Buvette, celebrating all ...

When Clare de Boer, chef and co-owner of King in SoHo, decided to reopen Stissing House in Pine Plains, the choice of what sort of food she’d serve was obvious. After all, Stissing House is country ...