Finnish firm Finnforel launches sustainably farmed rainbow trout in UAE, tapping the country’s fishing heritage and demand ...

Nepal’s CG Foods is pitching Wai Wai instant noodles as versatile snack and meal alternatives, eyeing entry into Middle East ...

Beijing AIForce’s winning innovation was autonomous, low-carbon e-tractors, an emerging solution for sustainable farming that ...

APAC’s unique incorporation of culture and health priorities with food is driving its rise as a hub for functional foods and ...

Function is the new flavour as snacks evolve to serve a spectrum of lifestyle needs from indulgence to performance and ...

Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving ...

In convenience foods, high temperature processes like frying and extrusion can disrupt flavours. How can producers covey ...

Song Hwa Food is banking on premium seaweed, minimal oil, and better packaging to expand across Asia while keeping flavours ...

Facing sesame oversupply in China, Master Kong subsidiary Tingzhi Foodstuff is eyeing exports to affordability-focused ...

China’s Herbal Player has captured traditional ginseng benefits in modern formats such as sodas, aiming to tap on Gen Z ...

The clean label movement is driving fresh ways to use fruits and vegetables in food manufacturing and product innovation ...

Lobsters and snow crabs are among the premium seafood items that are seeing increasing demand fuelled by Asia’s booming ...