When startup Pairwise launched Conscious Greens, a line of CRISPR-edited mustard greens, consumers got to experience ...

The researchers found that slight deviations toward a more Western diet were associated with a 66% increased risk of ADHD and ...

Our global food system can work the same way. By rethinking waste as a resource, we can transform what was once discarded ...

After ingredients are transferred to the food manufacturer and people consume food, the packaging remains. Disposal solutions ...

Novel foods and ingredients are entering the food supply faster than at any time in living memory. Among the many problems that accompany this influx is the question of how to label these products.

Join us for an inspiring free webinar spotlighting the next generation of food scientists. This special event, co-hosted by the British Section of IFT and IFST Future Scientists, will feature ...

Purdue University’s Richard Mattes chats with consulting nutrition scientist Lisa Sanders about the concept of hyper-palatability—foods designed with specific combinations of fat, sugar, and salt that ...

Listen to Omnivore Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations ...

Today’s consumers are looking for customizable foods, beverages, and dietary solutions that will help them more aggressively meet their own unique nutrition and personal health goals. General health ...

Join us at the Ohio Valley IFT Suppliers Night! Connect with fellow industry professionals, discover the latest in food and beverage innovation, and explore new ingredients, while enjoying great food, ...

This event brings together food industry professionals, suppliers, and buyers for a day of networking, discovery, and innovation. Exhibitors will have the opportunity to showcase their latest products ...

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