mispeces

Fish consumption is expected to continue falling in the coming years, according to OECD and FAO projections

Fish consumption in the European Union is expected to continue declining over the next few years, according to the latest OECD-FAO Agricultural Outlook 2025-2034. The projections indicate that ...
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New study shows microbial maturity can markedly reduce off-flavour in RAS-reared Atlantic salmon

Earthy and musty off-flavours caused by the microbial metabolites geosmin (GSM) and 2-methylisoborneol (MIB) remain a significant challenge for land-based salmon producers. These compounds give rise ...
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Biologgers Two Strikingly Different Stress Patterns in Farmed Seabass

Assessing the true well-being of fish remains one of the greatest challenges in modern aquaculture. Most of what happens to them – their stress, physical effort, or how they respond to adverse ...
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Nofima impulsa un programa de cría selectiva para la almeja japónica y recorta el ciclo productivo en Italia

La cría selectiva lleva décadas mejorando el rendimiento de especies acuícolas clave. Ahora, ese enfoque da un paso importante en el cultivo de moluscos bivalvos: un equipo liderado por Nofima ha ...
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BioMar, Innovafeed and Auchan Launch Sustainable Shrimp Feed Model

Aquafeed giant BioMar, French agri-tech firm Innovafeed, and European retail heavyweight Auchan have joined forces to integrate insect protein – derived from black soldier fly larvae – into shrimp ...
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Mowi releases 2024 Integrated Annual Report: A year of growth, sustainability and innovation

Mowi ASA, a global frontrunner in aquaculture and a trailblazer in Atlantic salmon production, has published its 2024 Integrated Annual Report. This document outlines the group’s financial performance ...
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The Great Cormorant: A growing threat to aquaculture and biodiversity in Europe

The soaring population of Great Cororants (Phalacrocorax carbo carbo and Phalacrocorax carbo sinensis) has become a pressing challenge for European aquaculture and aquatic biodiversity. Over the past ...
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Farmed Atlantic salmon safer to eat, but now contains less omega-3, long-term study finds

Farmed Atlantic salmon may be safer on the plate today than it was 15 years ago, but its nutritional profile has changed — notably, with lower levels of beneficial omega-3 fatty acids, according to a ...
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Mowi Group Set to Break Salmon Production Record in 2025

Thanks to strong winter operations, the world's largest producer of farmed Atlantic salmon, Mowi Group, has revised its 2025 harvest estimate upwards from 520,000 to 530,000 tonnes. According to CEO ...
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Local Atlantic Macroalgae Enhance European Seabass Nutrition and Health

Researchers from Portugal and Spain have discovered that two locally abundant Atlantic seaweed, Osmundea sp (a red macroalgae) and Codium sp (a green macroalga), as sustainable and functional ...
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Bay of Cadiz: a privileged setting for modern, circular and sustainable aquaculture

These figures, as confirmed during the third AZA4ICE project local meeting held at the Faculty of Marine and Environmental Science of the University of Cádiz, show that the Bay provides an ...
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AI Cameras Reveal How Shrimp Respond to Feeding in Aquaculture Ponds

Tropical Shrimp organise themselves differently in the pond before and after feed is distributed, according to a new study led by the University of the West of Scotland in collaboration with Skretting ...