Are you hosting people for a traditional Gujarati feast? Don’t worry about spending a day and a half in preparation. Below ...

Greater Noida’s blossoming foodscape hides some of the best restaurants in Delhi-NCR. Delhiites and foodies are missing out ...

Chingari at Sheraton Grand Pune is a rooftop gem that brings the rich legacy of Awadhi cuisine to life. Led by Master Chef ...

In a bowl, mix roasted chana, onion, tomato, cucumber, and pomegranate seeds. Sprinkle chaat masala, cumin powder, red chilli ...

Beetroot chutney is a simple and healthy recipe which is easy to make and the perfect condiment when paired with roasted ...

Slice potatoes thinly, soak them, dry, and toss in an air fryer along with a drizzle of oil and a sprinkle of salt. Enjoy ...

Aam panna is a summer drink that celebrates mangoes while hydrating your body. It has spices and salt that make it taste ...

Adding eggs to a dosa spread on a tawa is a recipe for making this South Indian staple healthier. With the addition of eggs, ...

Add dal, rice, more salt, and water as needed. Close the lid of the pressure cooker. Cook for two whistles and wait for the ...

Depending on the region in India, many GenZs have reached their legal drinking age. You might be eager to explore and taste various spirits, but hold your horses and read this article. While drinking ...

Moong dal papad is a traditional Indian snack, which is light, crunchy and mildly spiced to bring out the perfect flavours to the taste buds. It is one of the best accompaniments to Indian meals.

Who would have thought that an Indian restaurant would get three Michelin stars? But Chef Himanshu Saini has managed to change the global perception of Indian food and made Trèsind Studio the first ...