Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions.

1. Set the oven at 375 degrees. Have on hand a plate lined with paper towels and a rimmed baking sheet. 2. In a large skillet over medium heat, lay out the slices of bacon in a single layer.

It's no cheesy accolade. An aged gouda made in Bantam is one delicious cheese - and the country thinks so, too. Stream Connecticut News for free, 24/7, wherever you are. "It was amazing to be ...