How to prep it: In a large bowl, combine cooked and cooled high-protein pasta (chickpea or lentil pasta) with drained tuna, ...

Shoppers are obsessed with the Bumble Bee Thai Chili Flavored Light Tuna, one of the new flavors in the Snackers line. “Such ...

Different types of tuna vary in the amount that’s safe to eat weekly. Learn about canned tuna and mercury here.

The Western and Central Pacific Fisheries Commission (WCPFC), a multilateral body that sets fishing rules for an area that covers nearly 20% of the planet, held its annual meeting Dec. 1-5 in Manila, ...

Whether you’re looking to add more foods for brain health to your plate or want to dip your toes into seafood, there are two popular options—but which should you eat: salmon vs. tuna? Each delivers ...

Alton Brown knows a good ingredient when he sees it. So when the Peabody Award-winning TV personality, author, filmmaker, food scientist, and all-around culinary mastermind calls something one of his ...

False albacore are weird. In the South where they’re called “bonita” they’ll chow down on almost any lure, fly, or bait you can get in front of them. Set out a chum slick and they’ll hang around for ...

Credit specialist AlbaCore Capital Group has hired Viktor Kozel alongside three other team members from UBS Asset Management to launch its new infrastructure debt strategy, a move that comes as ...

CALM BLUE OCEAN water right around the 60-degree mark on the thermometer is what bluefin tuna anglers are seeking right now off of our coastline. Typically, the warm currents off the California coast ...

You’re standing in front of a landlocked fishing boat in Astoria, Oregon, wondering if the hour-long line snaking around the corner is some kind of elaborate practical joke. It’s not. The Columbia ...

The first albacore tuna catches of the season are flowing into local ports, spurred by ambitious charter captains and local commercial fishermen targeting the highly migratory fish offshore.

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The tuna king has finally come to Los Angeles. Japan-based restaurant ...