Water Glassing Eggs Could Keep Them Fresh for a Year — But Experts Warn It Comes With Major Risks
"Frozen eggs are just as safe as fresh eggs," Labus, infectious disease epidemiologist, said, adding that it's critical to ...
This Japanese culinary curiosity promises 7 extra years of life
Commercial production of black eggs boiled in the bubbling hot springs of Owakudani began several decades ago—but the ...
‘Productive Pain’: Greta Isaac on the hard-earned growth of her new EP
Made during a period of intense personal transformation, 'Productive Pain' taught Greta Isaac that good can come from bad and growth can come from struggle.
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How to avoid the green ring on hard-boiled eggs
A greenish-gray ring around the yolk of a hard-boiled egg might cause concern. Is it a sign of spoilage, or something else ...
Do eggs really make you constipated? A gut expert on what the evidence says
There’s no firm evidence eating eggs causes constipation. In fact, eggs may have the opposite effect. Here’s what’s really ...
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Smart Shopper: Cracking the secret to extending the shelf life of eggs
Our Smart Shopper team is tracking prices and we have seen the cost of a dozen large eggs double in some Valley stores over ...
The Takeout on MSN6d
17 Golden Corral Buffet Items You Should Always Skip
Golden Corral's buffet offers dozens of dishes, but they're not all worth it. We tasted our way through plenty of the options ...
Why America is obsessed with eggs
America is obsessed with egg prices, but do we really know why they're so important? Here's a taster: one 52-gram egg contains 74 kilocalories, 5.2 grams in fat (only 1.7 grams of which are saturated) ...