Storing bananas can be challenging, as they often transition quickly from green and unripe to soft and covered in dark spots.

Keep bananas fresh longer with one simple kitchen trick. Stop them from going brown too fast with this easy storage tip.

Bananas can be challenging to store as they quickly transition from green and unripe to soft and speckled with dark spots.

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To stave off the ethylene gas, banana fans can follow a simple food storage hack and wrap the stems in clingfilm. This method can keep your bananas fresh for 10 days, sometimes even longer.