I love cooking with pesto because it's so versatile. It's an easy way to elevate a Caprese sandwich or weeknight pasta. I ...

My perfect pesto recipe features fresh basil, chopped walnuts, fresh garlic, Himalayan sea salt, pepper, Parmesan cheese, ...

Nowhere does basil shine more than in pesto. I’ll buy a jar at the supermarket on a whim, and then wonder why I don’t eat it every day, at every meal — but homemade is always best.

If you've never made pesto, it's a sauce consisting of crushed or chopped basil leaves, nuts, garlic (usually), a mix of ...

A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

If making Pesto Pasta: Cook 12 oz. dried long pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving ½ cup pasta cooking liquid.

Bright and cheesy pesto genovese. My goal is always to get close to the one my grandmother made from basil she grew in her garden—a typical Italian-American story! But what about the rest of the year, ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

SEASONAL RECIPES Recipe: For the next potluck, bring a bright green salad of pasta, potatoes, and pesto By Karoline Boehm Goodnick Globe Correspondent, Updated June 10, 2025, 10:00 a.m.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...