Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's what you need to be adding to it.

While fish and chips are a traditionally British meal, Marcus Samuelsson, born in Ethiopia and raised in Sweden, takes this Brit classic and gives it his own twist. Did you know that this popular take ...

Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish ...

A recipe from Michael Byers of Whistle Binkies on the Lake. Put all ingredients in a bowl and whip together. Adjust the flour to how thick you want the batter. Byers suggests a thinner batter for fish ...

Preparing a plate of fish tacos makes a refreshing and fulfilling meal. With so many different types of fish to choose from, combinations of toppings, sauces, and tortillas, there is a lot to consider ...

Serve the fillets in soft rolls with sliced cabbage or iceberg lettuce and a refreshing yoghurt tartare sauce. Sometimes the simple things in life really are the best, and these chargrilled beef ...

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed ...

Add Yahoo as a preferred source to see more of our stories on Google. Making beer-battered fish at home has a lot of advantages to going out for some fish fry. It's less expensive, of course, and you ...