Place 1/4 cup all-purpose flour in a shallow bowl or pie plate. Pat 4 veal shanks dry with paper towels. Season all over with ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Korean beef stew is a satisfying and complex dish, but if you want to make the most of its slow-simmered goodness, these are ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

As Mumbai's chefs push boundaries and reinvent their menus, now is the perfect time to rediscover some of the city's ...

Sylvie Bigar's simplified recipe can be made in any large pot or Dutch oven and requires just a bit more than an hour of active work time. With garlicky white beans, snappy pork sausage ...

It anchors a feast, large or small, meant to be consumed languorously at the table over several hours. Generously season the pork and beef with salt and pepper. Heat a large heavy pot over medium-high ...

Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet), German cuisine is some of the best ...