If you’ve ever wanted a deeper understanding of what’s in your wine glass, Richmond has just the place. The Virginia Wine & ...
Kitchen & Kennel on MSN
How to Spatchcock a Chicken and Why You Should
Spatchcock chicken cooks evenly, stays juicy, and gets crispy skin all over. Learn the simple cut-and-flatten method that ...
EatingWell on MSN
We Asked 6 Chefs the Best Way to Cook Brussels Sprouts—They All Said the Same Thing
Once bitter and misunderstood, Brussels sprouts are now the star of the side dish scene—thanks to one surprisingly simple cooking method chefs swear by.
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