Goats are essential for Indian villagers, especially small farmers. Local breeds like Black Bengal, Marwari, Barbari, ...

The breeds which were imported in July under the FAO-China-Uganda South-South Cooperation Project Framework were cleared for ...

Matebele and Mashona goats have desirable traits: they survive heat, resist parasites and thrive where other breeds struggle. The challenge is to improve market-facing qualities like carcass yield ...

Goats are pretty weird. From the nightmare-fuel Damascus goats to their strange rectangular pupils, it’s no wonder they’re ...

Producers and retailers say there are more ways to cook goat than just in curry, but so far consumers have shown little interest.

Goat farming is the backbone of Pakistan's rural economy, providing milk, meat, and income to millions of families. Among local breeds, the Beetal goat is particularly prized for its quality milk and ...

Dormer sheep continue to dominate commercial meat systems with their fast growth, high weaning weights and impressive carcass ...

By the time goats reach maturity, accurate measurements allow farmers to calculate live weight and compare it to market-ready ...

Goat meat statistics in South Africa poorly reflect the reality of the market, with huge differences between official figures and informal estimates.

A New York City couple moved to rural Rensselaerville, where they raise animals and make pizza on their Be Golden Farms, which has new restaurant and store.

Several of Indiana’s top 4-H exhibitors from the 2025 state fair — including a handful of local 4-H members — returned to the ...

WHEN Vidyawatie “Molly” Balram speaks about her animals, her face glows with enthusiasm. The 37-year-old small ruminant ...