It happens to us all: you hard-boil eggs and forget to put them in the fridge. But they're still good after an hour or so, ...

Set the air fryer to a lower temperature than you might expect—somewhere under 300°F—and cook the eggs for 8 to 15 minutes, depending on your preferred doneness. If you like jammy yolks, aim for the ...

We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk. While Scotch eggs can be served cold or room temperature, we like them fresh from the fryer. Just be sure to let ...

Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of ...