Atlanta takes its lemon-pepper wings seriously. This city-wide obsession has turned these tangy, peppery chicken wings into an iconic local food that visitors and locals alike hunt down. Whether ...

There is no denying America’s love of chicken wings. Americans eat more than a billion chicken wings during Super Bowl celebrations alone, according to the National Chicken Council. Yet the nation’s ...

1. To make the brine, dissolve the salt and sugar in the water in a large bowl. Add the chicken wings and refrigerate for 4 hours or overnight. 2. Remove the chicken wings from the brine, pat dry ...

Serve “wet” with Buffalo sauce, if you like, and with my all-purpose biscuits. By Sam Sifton Today we have for you: Lemon-pepper wings for game day (or any day, really) A spicy-sweet beef stir-fry And ...

Tangy lemon, cracked pepper, and golden crispy chicken come together in this easy recipe. Once you try these homemade lemon pepper wings, you’ll never order out again. Robert Redford, big-screen ...

Because vegetables learned how to party and the sports bars weren't ready The first time I served cauliflower wings at a Super Bowl party, my friend Mike—a man who considers ranch dressing a food ...

Get ready, New York State Fair fans — there’s a new food vendor rolling into Restaurant Row that’s about to bring some serious flavor and heat this year. Straight from North Carolina, Integrity BBQ ...

Tuesday is National Chicken Wing Day, which traces back nearly 50 years to Buffalo, New York. Luckily for us, the observance has since expanded to the level of federal recognition. Here's what to know ...

Lighthouse Tavern serves its wings with a number of sauces, including "Diablo," teriyaki, spicy peanut butter, Thai chili, barbecue, and garlic parmesan. There are decisions to be made when ordering ...