IT’S SCHEDULED TO BE COMPLETED IN 2026. A SACRAMENTO CHEF IS IN THE RUNNING FOR A PRESTIGIOUS CULINARY AWARD. BILLY NOE, WHO FOUNDED THE RESTAURANT CRU, HAS BEEN NAMED AS A SEMIFINALIST FOR A JAMES ...
Kru Contemporary Japanese Cuisine partner Billy Ngo was announced Wednesday morning as a finalist for the James Beard Award category “Best Chef: California,” a distinction no Sacramento chef has ...
ABC 7 Los Angeles on MSN
SoCal college lets culinary students get hands-on experience while learning how to run a restaurant
A Southern California college is giving culinary students the opportunity to get hands-on experience while learning how to ...
ST. JOHNSBURY The Hilltopper Restaurant on Main Street has changed hands and will become the new training grounds for St. Johnsbury Academy culinary arts students beginning fall 2005. Restaurant ...
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