For the most part, Americans know that there is a significant difference between what we know as standard bacon and Canadian bacon. (It's a little more puzzling to determine whether Canadian bacon and ...

Canadian bacon comes from the loin cut of the pig, which is located on the back of the pig. This cut is what gives Canadian bacon its nickname of "back bacon." Alternatively, ham comes from the leg or ...

Canadian artists and entertainers often make their way south to try their luck in the larger American market, and many ...

Peameal bacon is a unique type of cornmeal-rolled bacon you'll find in Canada, and cooking it the right way will give you a uniquely crispy bacon dish.

When I was 6 years old, my family took a trip to Montreal. Before we left, I asked my father what Canada would be like. “It’s almost the same as here, but just a little different,” he said. “Instead ...

Years ago, I met the owner of a regional pizza chain who swore that McDonald’s had the best Canadian bacon in the business. He wanted that same quality on his pizzas, but there was a hitch: The bacon ...

A few minutes of assembly yields this tasty candidate for a quick lunch or dinner. The original recipe counts one 9-inch flatbread pizza as 2 servings, but we're thinking that those portions would be ...

They are faster than a running turkey brood. More powerful than a barbed-wire fence. They are able to leap tall brush piles in a single bound. They are . . . . Super pigs! As if rural America didn't ...