Last summer, we here at Slate reported on a candy sensation that was sweeping—or, I guess more accurately, bumpily ...

W hen I was a little kid, my favorite candy bar was 100 Grand. Every Halloween, I would strategically scrounge through ...

For Kansas residents, Laura Little’s represents something beyond a place to satisfy sugar cravings. It stands as a testament ...

Laura Little’s Candy Kitchen in Prairie Village, Kansas, delivers that magic in spades. The distinctive red awning stretching across the white brick storefront serves as a beacon for sweet-toothed ...

The pastry maker is partnering with the chocolate manufacturer on new flavors, and a popular U.K. gummy candy makes its way ...

A Sweet Spot at the Old Sacramento Waterfront Known for its decadent sweet treats — chocolate clusters, caramels, creams, meltaways, truffles, molded chocolates, caramel and candy apples, ...

Milton Hershey, influenced machines producing chocolate bars, that he adopted the technology to mass-producing ...

Krispy Kreme is bringing its annual Chocomania back on March 19 — with three new doughnuts! In addition to the popular ...

Similar to Rolo’s (IYKYK) or a Cadbury Caramello, this new iteration on a classic has chocolate lovers going berserk. “I must ...

Caramel is a rich, sweet ingredient that adds a smooth and buttery flavor to a variety of recipes. Whether drizzled over ...

John Cheever once said, “Fear tastes like a rusty knife and do not let her into your house,” but what does a Sky Bar taste ...

From pink, minty Chicken Bones and wafer-based Coffee Crisp to a peanutty Pal-o-Mine enrobed in dark chocolate, these are the ...