Florence uses Yukon Gold potatoes in his recipe, which along with boiling in milk and cream, should ideally leave me with a very indulgent pile of mashed potatoes. Aside from leaving out the thyme ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

In California, if my mother made mashed potatoes ... you'll use it to pan-fry the potato pancakes). Drain the bacon on paper towels and keep it warm. Quarter the Chinese sausages lengthwise ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

Not even a little bit. “Add in some milk and butter and you’ve got a winning mashed potato recipe in my book.” Ingredients (serves four) 800g Russet potatoes Four tablespoons unsalted butter ...